About Blue Summit Wines
Elevated Boutique Wines
From the moment we took ownership of Two Brothers Vineyard in California’s Lake County, I envisioned creating a wine brand that embodies the spirit of the North Coast AVA, showcasing the distinct character and charm of Lake County. Our unique terroir produces premium grapes that capture the character of this extraordinary land. The vines are rooted in red volcanic soil on steep mountain slopes that face Mt. Konocti and are cooled by breezes from Clear Lake. After 3 years of dedication and a commitment to excellence Blue Summit Wines is proud to offer our first vintage, our 2022 Tempranillo! I invite you to be part of our journey. Whether you’re savoring our wines, joining our exclusive club, or attending one of the many events we will soon offer, you will discover that Blue Summit Wines is about more than just the wine—it’s about creating moments that bring people together.
-Reginald “Reggie” Goring
Sustainability & Responsibility
At Blue Summit Wines, we are deeply committed to sustainable farming practices that honor the land we cherish. We do not use Glyphosates in our farming practices at Two Brothers Vineyard, from where our grapes are sourced. As stewards of this earth, we are dedicated to minimizing our environmental impact, ensuring that our methods not only enhance the quality of our grapes but also preserve the natural beauty around us. Our ongoing journey toward becoming Fish-Friendly Farming Certified reflects this dedication.
Craftsmanship & Tradition
Blue Summit wines produces artisanal-crafted boutique wines, in small batches. Through our use of old-world techniques and a deep respect for the uniqueness of each grape varietal, we create boutique wines that highlight the very best characteristics of the terroir and the vintage. Each bottle is a reflection of the care and attention we pour into our craft, offering an experience that connects us to the earth and to one another.
